INSPECTION REPORT Health Protection ALUI-AWLTDA

PREMISES NAME Coast & Country Diner		Tel: (604) 576-7675 Fax:
PREMISES ADDRESS 17608 56th Ave Surrey, BC V3S 1C5		INSPECTION DATE March 6, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Chemical dishwasher is at 100 ppm chlorine residual, test strips are being used to check the dishwasher daily. Sanitation has GREATLY improved in all of the following areas: 1) Underneath the cooking line and particularly the deep dryer (no grease or debris observed) 2) The dry storage area with the canned goods is tidy and organized 3) The storage area for utensils has also been organized 4) The walk in freezer has been organized so that all food is on shelves stored properly Keep this level of sanitation and organization in your kitchen! It will help to facilitate cleaning. Thank you for your corrections