INSPECTION REPORT Health Protection MLUO-BGKU4S

PREMISES NAME Abbey Road Restaurant & Tap House		Tel: (604) 746-0333 Fax: (604) 746-0330
PREMISES ADDRESS 1851 Sumas Way Abbotsford, BC V2S 4L5		INSPECTION DATE October 2, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) T.J. Gill		NEXT INSPECTION DATE October 09, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher has grime build up inside and outside. Inside prep line coolers are unsanitary. Pizza paddle has stuck on food on it. Corrective Action(s): Clean and sanitize these equipment thoroughly and ensure they are part of the cleaning schedule so that they are cleaned/sanitized on a regular basis. Pizza paddle need to be scraped off and clean and sanitized. Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some cleaning done inside the drawer cooler and also behind the cooking equipment. However, flooring still requires deep cleaning in the kitchen area due to grime/filty build up. Ceiling vents, ceiling tiles, light covers have debris accumulation over the cooking area. Areas of prep tables, shelves were dirty and greasy. Mop sink as well as the compost bin were in sanitary condition. A good cleaning schedule that is being followed is key to maintaining kitchen facility in sanitary condition and in preventing pests issues. Corrective Action(s): Kitchen area requires deep cleaning. Floors, walls, ceiling, counter tops, shelves, prep areas and other items noted above must be cleaned thoroughly and sanitized. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Critical item must be completed by Oct. 3, 2019. Other cleaning items to be done by Oct. 9, 2019 Corrective order has been issued at time of inspection.