INSPECTION REPORT Health Protection CTIN-ASXVUK

PREMISES NAME Manchu Wok		Tel: (604) 897-2873 Fax:
PREMISES ADDRESS 733K - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE November 9, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sophia Woo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # CTIN-ASNUBJ of Oct-31-2017 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Knives being stored in an opened can where there is food debris collected and rust on the bottom of the can. Correction: Can discarded. Obtain a proper knife holder to store knives. Recommend obtaining magnetic strip to save space.

Comments

No food being cooled at time of inspection. Egg rolls relocated to center location of hot holding unit and measured at 61C. No wet wiping clothes stored on the counter. 100ppm chlorine adjusted. Regular dishwashing detergent used and 200ppm Quats obtained at third sink. Please ensure to review Quat test strip use to ensure that 200ppm Quats is obtained to sanitize dishes. Magnetic strip mounted on wall to hold knives. Cleaning improved, grease still noted on cardboard between fryers. *Please remove cardboard and thoroughly clean these areas.