INSPECTION REPORT Health Protection RHEN-AV6R2R

PREMISES NAME Simon Sushi		Tel: (604) 888-5055 Fax:
PREMISES ADDRESS 5 - 20178 96th Ave Langley, BC V1M 0B2		INSPECTION DATE January 19, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ug Nam Hwang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed accumulation of food and grease below and around friers and grill area, including the exhaust canopy (minor). Corrective Action(s): Give this area a thorough cleaning and increase frequency of cleaning to ensure accumulations of food and greases minimized. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Freezer being defrosted - very good. - Use of domestic fridge for potentially hazardous foods should be minimized. Temperatures ranged from 5 to 10 C, but door often opened at beginning of rushes. Discussed with operator and recommended reduced use of this unit for potentially hazardous foods. -Sushi bar, prep coolers and upright display coolers all maintaining temps. below 4 C. Good. -Freezers below -18 C. -Dishwasher (high temp) obtaining 73 C at plate - ok Handwashing facilities equipped with paper towels and liquid soap. **Ensure kitchen handsink remains for handwashing only - not food prep too.