INSPECTION REPORT Health Protection CSWY-C5ASNT

PREMISES NAME Milestone's #5262		Tel: (604) 580-0600 Fax: (604) 577-1549
PREMISES ADDRESS 1002 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE July 26, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge) Kent M		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Probe thermometers stored on cook line on shelf observed with long standing food debris. Corrective Action(s): Thermometers were cleaned and sanitized. Ensure probe thermometers are cleaned and sanitized after each use to prevent cross contamination. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Scoop with no handle observed submerged in sugar in preparation area. 2. Staff food (1 banana) observed stored on cook line on shelf above food in sandwich cooler well. Corrective Action(s): 1. Scoop was removed. Ensure a scoop with handle is used to obtain dry goods and the scoop is stored in a sanitary manner outside the bin to prevent cross contamination. 2. Staff food was removed. Staff food and drinks are to be kept in a separate area and/or stored below food for sale to the public to prevent cross contamination. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Small flies observed in back preparation area by electrical room and by mop sink. Corrective Action(s): Contact your local pest provider to investigate. Remove all standing water from the floor in the mop sink area. Also, clean syrup nozzles connected to the pop bibs to prevent attraction of pests. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1. Standing water observed on floor next to mop sink. 2. Black debris observed on grey container on wall next to mop sink. 3. Food debris observed under the ice machine in the front area, under shelving in the clean dish storage area, and under shelving holding canned goods. 4. Long standing syrup debris observed on nozzles connecting to pop bibs in the back kitchen area. 5. Various items, tools, boxes, and clothing observed scattered on floor in electrical room. Corrective Action(s): To prevent the attraction of pests, clean all areas listed above. Remove unnecessary items not used for operation from the premises to eliminate harborage areas for pests. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations During Inspection: - Hand sinks stocked with hot/cold water, soap, and paper towel - Premises in great sanitary condition! - All refrigeration units holding 4 C or below - Freezers holding -18 C or colder - Hot holding units at 60 C or higher - High temperature dishwasher achieving 74.3 C - FoodSafe certified staff present - Chemicals observed stored separately from food - Light covers in place - QUAT sanitizer in food preparation area at 200 ppm - Hand washing observed during inspection - Staff wearing hair restraints - Drink nozzles kept in sanitary condition - Raw food stored below all ready to eat foods in refrigeration units - Foods covered in cooler and freezers - Pest proof containers for dry goods - Cooler seals and handles free maintained in sanitary condition - Proper defrosting techniques witnessed - Iodine glass washer in bar area at 12.5 ppm - Bar beverages observed capped - Ice machine in good sanitary condition - Ice scoop stored outside ice in a sanitary manner - First in and first out date stamping in use Results of inspection communicated to operator