Report No. 257161

INSPECTION REPORT
Health Protection
257161

PREMISES NAME
Fatburger (Delta)

Tel: (778) 434-3414
Fax: (778) 434-3415

PREMISES ADDRESS
B - 5239 Ladner Trunk Rd
Delta, BC V4K 1W4

INSPECTION DATE
May 30, 2022

TIME SPENT
1.5 hours

OPERATOR (Person in Charge)
Ravinder Sidhu

NEXT INSPECTION DATE
6 Months

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	Yes

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): By milkshake prep area designated handsink being used to clean/store blenders.
Corrective Action(s): Ensure designated handsink is always free of obstruction and easily accessible for staff. Use designated area for cleaning/storage of blender.
Violation Score: 5

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
Observation (CORRECTED DURING INSPECTION): During time of inspection observed staff change gloves multiple times without washing hands in between glove change.
Corrective Action(s): Always wash hands between glove use to prevent cross contamination.
Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): 1) In walk-in cooler observed a box of raw bacon stored over raw vegetables.
2) In back storage area observed scoops stored inside container of flour and other food.
Corrective Action(s): 1) Always store raw meats on bottom racks of storage in coolers. Not directly above raw vegetable.
2) Store scoops outside food containers to prevent cross contamination.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Back;
*Dry storage - good all food is pest proof containers stored off ground. Chemicals stored separately.
*NOTE: Store personal belongings in lockers/office.
-High temperature dishwashing at 72.3C at utensil surface.
-200ppm Quats sanitizer available. Education provided re; storage of cloths in sanitizer. *NOTE: remember to change sanitizer every 2 hours. Use test strips to verify concentration.
-Walkin cooler -1C.
-Walkin freezer - -23C.
-Hand wash sink equipped with liquid soap, paper towel, hot/cold water.
Kitchen Area:
-Hand sink equipped with hot/cold water, liquid soap, paper towel.
-Chest freezer -18C.
-Under counter cooler 2C.
-Prep inserts at or below 4C.
-Hamburger cooked to 178F during inspection. No raw/under cooked burgers sold - good.
-Under grill cooler at or below 4C.
-Quats sanitizer registered 200ppm.
Milkshake Wash Area;
-Hand sink available.
-Dipper well in good working order.
-All coolers at or below 4C.

-Permit posted in plain view to public.
-Food Safe requirements met during inspection.
-Temperature logs maintained and available for review.
-No signs of pests noted during inspection.
-Overall sanitation satisfactory.
-Garbage disposal maintained in clean and sanitary manner.
Report discussed with owner and manager.