INSPECTION REPORT Health Protection LQUN-AAKULQ

PREMISES NAME Tim Horton's		Tel: (604) 501-6692 Fax: (604) 501-6693
PREMISES ADDRESS 1112 - 2150 Hawkins St Port Coquitlam, BC V3B 0G6		INSPECTION DATE June 3, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Amanda Kerr		NEXT INSPECTION DATE June 13, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The back hand washing sink was blocked by empty cardboard boxes, brooms, and dust pan. An inaccessible hand sink doesn't allow or encourage staff to wash their hands. Corrective Action(s): Relocate these items and ensure no items are placed in front or in the hand sink, and retrain all staff to ensure it doesn't occur in the future. Staff relocated the items to another area during the inspection, and the hand sink was accessible for use. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) The chemical dispenser for the Quats sanitizer is leaking when filling up the sink. Saran wrap and tap was placed on the tube/valve to stop the leak. This is not acceptable as it is not durable, cleanable or of the correct materials. 2) The front bar cooler has a damaged door seal/gasket. The door is unable to close tightly and the seal/gasket can't be cleaned properly due to the damage. 3) The back hand sink drain pipe is leaking and there is accumulated water and food debris on the pipe and the floor. This water and food will attract pests. Corrective Action(s): 1) Repair or replace the broken tube/valve with a new one so the Quats sanitizer doesn't leak when filling the sink. Manager explained that a person will be arriving next week to complete the repairs 2) Replace the damaged door seal/gasket with a new one. 3) Repair or replace the leaking drain pipe, and clean the food and water from the floor and pipe. **Correction date: June 13/16** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; freezer was -16C; hot holding units above 60C; thermometers present; and temperatures recorded daily. - Quats sanitizer was 200ppm in cloth buckets and in spray bottles. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Food storage practices done correctly. Foods stored in food grade containers; covered; labeled; date & time coded; in groups with animal proteins on lowest shelves; and 6" off the floor on shelves or platforms. - Food handling practices done correctly. Hands washed appropriately (when changing tasks); gloves used correctly (thrown away when changing tasks); and utensils used to handle food. - FoodSafe certified staff present. - Sanitation level is good. No signs of pests.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-AAKULQ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment