INSPECTION REPORT Health Protection MKIM-CPHQVL

PREMISES NAME Sapperton District Taphouse		Tel: (778) 883-2258 Fax:
PREMISES ADDRESS 421 Columbia St E New Westminster, BC V3L 3X3		INSPECTION DATE March 1, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hitesh Panchal		NEXT INSPECTION DATE March 11, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw eggs observed to be stored directly above cooked chicken and beef. Corrective Action(s): Operator relocated eggs at the time of inspection. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings observed to the right of the red cooler. Corrective Action(s): Communicate with pest control company to clean and sanitize area. Ensure to send EHO a copy of the pest control report. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Grease build up observed above grill and fryer in main kitchen. Corrective Action(s): Ensure to clean on a routine basis as discussed with EHO. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Temperature logs not maintained. Corrective Action(s): Ensure to maintain and update temperature logs for all coolers and freezers in the main kitchen on a daily basis. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sink stocked with hot/cold running water, single use paper towels, and liquid hand soap - Prep cooler 3C - Small prep cooler 3C - Chest freezers -18C - Silver cooler 1C - 2 door cooler 2C - 2 door cooler by sink 2C - Molson cooler 1C - Veg cooler 3C - All freezers in the back shed area less than -18C - Sanitizer spray bottle labeled and stocked with 200 ppm QUATs - Chemical dishwasher had a final rinse of 100 ppm chlorine on plate surface - Bar area glasswasher had a final rinse of 12.5 iodine on glass surface - Utensils kept in ice water bath - Food items labeled and kept in pest proof containers - Health permit posted