INSPECTION REPORT Health Protection DSEA-B4LVGJ

PREMISES NAME Wild Rice		Tel: (778) 397-0028 Fax:
PREMISES ADDRESS 122 - 810 Quayside Dr New Westminster, BC V3M 6B9		INSPECTION DATE September 14, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Andrew Wong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: rodent entry hole identified behind coat check area rodent harborage area identified behind pipes in the utility/laundry room droppings noted behind brooms in the kitchen Corrective Action(s): discussed with operator. clean harborage area and eliminate entry hole Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Bar area floor cleaned, debris build up removed - good Utility room cleaned and organized, shoe rack to be installed - good Coat check area organized and cleaned - good Knives stored in ice water, black beans and garlic oil stored in cooler - good Handsink to be re-mounted onto wall within 1 week