INSPECTION REPORT Health Protection MFAD-AFTQJN

PREMISES NAME Akasaka Japanese Restaurant (Mission)		Tel: (604) 826-5108 Fax:
PREMISES ADDRESS 33227 1st Ave Mission, BC V2V 1G7		INSPECTION DATE November 18, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Young Jin An		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Less than 50ppm chlorine detected in final rinse of dishwasher Corrective Action(s): Adjust/repair dishwasher by Monday, November 21, 2016. Until repaired use single use disposable utensils such as plates, cutlery, glasses, mugs or use third compartment method to sanitize dishware as discussed. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ensure kitchen area/hard to reach areas cleaned regularly to prevent accumulation of food spills/grease.