INSPECTION REPORT Health Protection BWOI-CNDR9N

PREMISES NAME Tim Hortons #1803		Tel: (604) 328-6322 Fax:
PREMISES ADDRESS 22987 Dewdney Trunk Rd Maple Ridge, BC V2X 3K8		INSPECTION DATE January 24, 2023	TIME SPENT 0.4 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Final rinse pressure gauge not repaired. During activation of "Final Rinse" the gauge is reading slightly above 0psi. It should read approx 10psi accoring to the manufacturer's plate Corrective Action(s): Recommend until gauge has been repaired/replaced or calibrated purchase a peak holding thermometer to verify final rinse temperature at plate level is being achieved.. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 2 floor tiles observed cracked in front of the dishwasher Corrective Action(s): Repair damged tiles Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

End cap replaced on bottom final rinse arm in dishwasher.