INSPECTION REPORT Health Protection MLUO-BEYT8E

PREMISES NAME Tim Hortons #734		Tel: (604) 855-9655 Fax: (604) 855-3531
PREMISES ADDRESS 1 - 2054 Whatcom Rd Abbotsford, BC V3G 2K8		INSPECTION DATE August 12, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) I&G Bismarketing Ltd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit valid and visibly posted. Hand wash stations provided with liquid soap and paper towels. Sanitizer quats measured 200 ppm. Temperature checks (front service); Line coolers, milk dispenser was at or below 4 deg C. Hot holding for chicken strips, eggs, hash browns, sausages was at or above 65 deg C. Hot holding for soups and chilli was above 65 deg C. Temperature log (paper and digital) was available and up to date. Temperature checks (back area): Walk-in cooler was at 2-4 deg C. Walk-in freezer 1 (beside office) was at -18 deg C. Walk-in freezer 2 was at -22 deg C. Line cooler was at or below 4 deg C. High temp. dishwasher reached 80 deg C at plate surface. Ice machine was in sanitary condition. Staff washroom stocked with liquid soap and paper towels. Active pest control in place. Staff hygiene - observed hand washing and clean uniforms/ hair restraints Washrooms needed some attention at time of inspection.