INSPECTION REPORT Health Protection JVIK-BMLTRF

PREMISES NAME Tokyo Garden Japanese Restaurant		Tel: (604) 888-3141 Fax:
PREMISES ADDRESS 23343 Mavis Ave Langley, BC V1M 2S1		INSPECTION DATE March 11, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sun Dong Hong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # JVIK-BM6U3N of Feb-26-2020 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handwashing at sushi station is not equipped with paper towel Front hand washing station is not equipped with hot running wter Correction: Ensure all hand washing sinks are equipped with liquid soap in a pump, paper towel in a dispenser and hot and cold running water at the taps.

Comments

Discussed test results - new sample to be submitted by operator Cleaning has improved - thank you Sanitizer prepared for dishwashing Pest control has completed a service - recommend additional service if flies persist. At time of inspection, fly problem has been significant reduced. In the interim, be sure to cover all foods Hand washing sink equipped Silicone completed at dishwashing sinks New food containers on-site - Ensure california mix is placed in a container once opened. Thermometers in coolers