INSPECTION REPORT Health Protection KMLN-AGER4U

PREMISES NAME North Garden Cafe Restaurant		Tel: (604) 421-8863 Fax:
PREMISES ADDRESS 286 - 3355 North Rd Burnaby, BC V3J 7T9		INSPECTION DATE December 7, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ying Xian Liang		NEXT INSPECTION DATE December 14, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Found syrup on the inside wall and lid of ice machine again Corrective Action(s): Do not fill glasses of tea inside ice machine, and do not store large containers of tea in ice machine. Clean and sanitize area. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Found multiple bowls and strainers put away with food still on them. Corrective Action(s): MUST wash and sanitize equipment such as bowls, strainers, plates, etc after each use or every 4 hours if in continual use. Do not store used equipment with clean dishes ever. Re-wash and sanitize all equipment under dirty items. Violation Score: 15

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Found ice still accumulating on food from walk-in freezer condenser 2. Found cardboard boxes still on top of food items on back hallway. Corrective Action(s): 1. Remove ice build up from walk-in freezer, have unit repaired if leaking as large amount of ice has accumulated. Discard all opened food items that have ice on them. 2. Store cardboard boxes away from food until can discard them in the recycle bin. CORRECT: today. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Still found accumulated food and grease through out premises, including on ceiling, walls, shelves and vent above cook line. Corrective Action(s): Extensive cleaning is required throughout premises to remove all food and grease from all surfaces. CORRECT: 1 Week Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Found dirty cardboard still being used in dry storage room to store food items. Corrective Action(s): Discard, must use only washable containers. CORRECT: today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Still found broken rice containers on site. Corrective Action(s): Discard all rice containers that are not in original condition as they are not easily cleanable. CORRECT: today Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Hand sink in the front service area still leaking from multiple locations. Corrective Action(s): Have hand sink repaired so it does not leak . CORRECT: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Fruit flies still present, numbers appear to be less. Continue to use traps and increase cleaning to assist. - Grout has been replaced between tiles in kitchen - Hand sink in the washroom has been repaired, hot water now working. - Ceiling tiles have been replaced - all other items have been corrected.