INSPECTION REPORT Health Protection SSZO-BL229Q

PREMISES NAME Grand Villa Casino - Atlas Steak + Fish		Tel: (604) 436-2110 Fax: (604) 436-2130
PREMISES ADDRESS 4331 Dominion St Burnaby, BC V5G 1C7		INSPECTION DATE January 20, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sylvain Cuerrier		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Walk-in cooler #1: 3.9oC Walk-in cooler #2: 3oC Walk-in cooler #3: 1.8oC Walk-in cooler #5: 3oC Undercounter cooler at prep line: 4oC Undrecounter freezer at prep line: -17oC Walk-in freezer #4: -18oC Atlas 6-compartment cooler: 1.6oC Atlas # 4: 3.6oC Atlas #5: 4oC Atlas #6: 3.6oC Atlas undercounter cooler at servery is out of order. Repair order has been submitted. Atlas stand up freezer: -14oC Walk-in cooler in basement: 3.4oC Walk-in freezer in basement: -17oC Bar coolers (right to left): 4oC; 3.9oC; 1.8oC Beer keg cooler: 4oC Temperature log is maintained Hot and cold running water available Liquid handsoap and paper towel present at all handwashing stations General sanitation is satisfactory.* Attention on deep fryers and shelf at front cooking line required on a more regular basis.* No signs of pests at time of visit Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel Glasswasher at bar final rinse reaches at least 12.5ppm iodine on glassware Quats sanitizer in buckets throughout facility. At least 200ppm Quats addressed in sanitizer buckets and dispensing system.