INSPECTION REPORT Health Protection DSEA-CEYNQR

PREMISES NAME The Hide Out Cafe		Tel: (604) 521-3344 Fax:
PREMISES ADDRESS 716 Carnarvon St New Westminster, BC V3M 6V4		INSPECTION DATE June 1, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Melissa Serrano		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Dry Storage shelf surfaces exposed, finishing observed to be peeling off. 2. Debris and dust collection on vent hood screen Corrective Action(s): 1. Dry storage shelf needs to be refinished, correction date: July 6, 2022 2. Clean vent hood screem , correction date: July 6, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash station stocked with liquid soap, paper towels, and hot/cold running water =Small prep cooler (4C), large prep cooler (3C), display cooler (2C), BOH glassdoor cooler (4C), domestic cooler (3C) and front of house drink cooler (4C) measured < 4 degrees C. mini cooler only holds tortillas =Domestic top freezer (-2C), front of house chest freezer (-28C), and BOH chest freezer (-27C) =Soup hot holding (65C) measured > 60 degrees C =High temperature dishwasher had a final rinse temperature of 78.4 C at the dish surface (minimum 71 C required for proper sanitizing) =Sanitizer solution approximately 200 ppm QUATS available in spray bottles =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =Staff hygiene satisfactory at the time of inspection; Operator's (MS) FOODSAFE level 1 certification valid to Aug 2023 =Permit posted in a conspicuous location General Comment = Basebord by exit door must be fixed by July 6, 2022.