103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
Observation: Expired decal on Operating Permit.
Corrective Action(s): Provide a valid decal on the Operating Permit.
Violation Score: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: - Double stacking inside the upright cooler, undercounter cooler, on counter top.
Corrective Action(s): - Cover all foods with proper lids or plastic wrap. Do not double stack food as this can contaminate food.
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: - Significant build up of grease and food debris on the stove top.
- Build up of grease and food debris on the sliding doors of the upright cooler, undercounter cooler, underneath the two compartment sink, around the stove top, floors throughout the kitchen.
Corrective Action(s): Clean the areas noted above.
Correct by: September 2, 2021.
Violation Score: 9
501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: Operator's FOODSAFE could not be verified.
Corrective Action(s): Provide a copy of the operator's FOODSAFE to the health inspector during the follow up inspection.
Violation Score: 1
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: - All FOODSAFE certificates posted on the wall are expired. Operator's FOODSAFE certificate could not be verified at the time of the inspection.
Corrective Action(s): Provide a copy of the FOODSAFE certificate to the health inspector during the follow up inspection.
Violation Score: 1
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