INSPECTION REPORT Health Protection SGRM-D3QMV5

PREMISES NAME Sushi Modo (Port Moody)		Tel: (604) 553-0142 Fax:
PREMISES ADDRESS 7874 Edmonds St Burnaby, BC V3N 1B8		INSPECTION DATE March 25, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Young Seung Jung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Corrective Action(s): 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink in tempura station not stocked with paper towels and liquid soap Corrective Action(s): please ensure that sinks are stocked at all times Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation needs some attention throughout Corrective Action(s): Please clean and sanitize kitchen incl. surfaces, under equipment, walls, perimeters, coolers, gaskets, and shelving Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection 26185 Please defrost prep coolers/ice accumulation Please ensure all utensils are stored in ice when on standby No pests observed All coolers and freezers operational Sanitizer on site and used Low temp dishwasher @50ppm