INSPECTION REPORT Health Protection DSEA-CYHW4K

PREMISES NAME Gurdwara Sahib Sukh Sagar		Tel: (604) 521-3111 Fax: (604) 521-4936
PREMISES ADDRESS 347 Wood St New Westminster, BC V3M 5K6		INSPECTION DATE December 14, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sukhninder Singh Sangha		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot hold line chana masala measured 51C internal Corrective Action(s): Unit was turned up and measured >60C Ensure that all hot food is kept greater than 60C, use thermometers to check often Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler (2C) and domestic cooler (1C) were < 4 C. Upright freezers (2X) < -18 C. No evidence of pests. Pest control is onsite monthly. Bleach spray bottle was at 100 ppm chlorine The dishwasher final rinse temperature was 77.9 C at dish surface. Hand sinks were supplied with hot and cold water, soap and paper towels. General sanitation was satisfactory Ensure that FOODSAFE certificates are on site for inspection. Minimum of 1 staff member with certification must be on site during operation Reminder that food and drink must be purchased from approved Canadian sources. Permit was not available at the time of inspection, locate the permit or request a reprint 604-918-7507