INSPECTION REPORT Health Protection JELR-CSJUGT

PREMISES NAME Tim Hortons #2356		Tel: (604) 948-2356 Fax: (604) 943-8394
PREMISES ADDRESS 1211 56th St Delta, BC V4L 2A6		INSPECTION DATE June 6, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Benson Lam		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Pest droppings noted on counter/ledge in front service area. Evidence of recent activity in monitoring trap under hand sink. Some holes have been sealed where pests may enter. Corrective Action(s): Immediately improve pest control: - Clean and sanitize all counters /surfaces and clean up food/water spills right away. - All food to be in pest proof containers. Keep single use containers in pest proof packaging. - Continue monitoring for pests and seal holes where pests may enter. - Continue with licenced pest control. Follow advice of pest control expert. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some food on floor and food/debris along floor wall junctions. Corrective Action(s): Follow a written, routine cleaning schedule. Deep clean in hard to reach areas more frequently. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers (walk in, sandwich prep) at 4C/ 40F or colder. Deli meat at 4C/40F. Pop cooler - pop/ water only. Hot holding soup, chicken, chili, eggs - at 60C/ 140F or hotter - good. Temperature records are being kept. Hand washing sinks have hot/cold water, liquid soap, and paper towels. Manager on site has equivalent to Food Safe training certificate - good. Quats sanitizer at 200-400ppm as per label - 400ppm dispensed automatically. Wiping cloths are stored in quats sanitizer. Commercial dishwasher reached 71C/160F inside of the machine when final hot water rinse temperature gauge was just below 180F - ok. Cleaning and pest control - see above. Accessible family washroom - door is being repaired. Copy of this report to be emailed to the operator.