Fraser Health Authority



INSPECTION REPORT
Health Protection
RSHA-AYDLA9
PREMISES NAME
SNB Ferry Cafe		Tel: (604) 943-1003
Fax:
PREMISES ADDRESS
Berth 5 - 1 Ferry Causeway
Delta, BC V4M 4G6		INSPECTION DATE
May 2, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Julia Kim		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Temperature Control: Monitoring required. No concerns noted this date. Gauges present.
- Manual Dishwashing: (4 Step Method - sign posted).
-> Ensure all food contact surfaces are washed and disinfected after use or on a timely manner.
* Sanitizer concentration mixtures posted on signage. (Bleach solution present)
- All wiping cloths used on food contact surfcaes are to be kept stored in a sanitizer at all times. Monitor solution concentrations.
- Food/Chemical Storage: OK.
- Sanitary Facilities: OK.
- Pest Control: Monitoring required.
- Structurally: Deteriorating flooring noted.
- FoodSafe trained staff on site.
- Food Safety Plan and Sanitation Plan to be kept on site for reference. Generic template posted.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RSHA-AYDLA9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Nutritional labels are present on site.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment