INSPECTION REPORT Health Protection ECAO-CUWUHV

PREMISES NAME Sweethoney Dessert		Tel: (604) 559-8599 Fax:
PREMISES ADDRESS 5358 Grimmer St Burnaby, BC V5H 2H2		INSPECTION DATE August 21, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yu Zhang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Preparation cooler insert level foods are being stored above the fill-line. Temperature of banana, melon at 8 deg C placed above the fill-line Corrective Action(s): Do not exceed the preparation cooler fill-line: 2nd indented line in the inserts Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer bucket in kitchen measured at ~0ppm chlorine residual Corrective Action(s): Minimum bleach strength is >100ppm chlorine residual as per test strips Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: A few open food cans stored in the fridge: cream Corrective Action(s): Once a food can is open empty out the leftovers into a washable container for storage -once a food can is open it may begin to rust onto the foods contained Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen cream (Bing Su) is being defrosted at room temperature Corrective Action(s): Do not defrost potentially hazardous foods at room temperature: Defrost health safely: -overnight in the fridge -as part of the cooking process -in original plastic packaging under cool running water Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Right Preparation 2 deg. C -1-Door display 3 deg. C -Left Preparation 4 deg. C -2-Door front display 3 deg. C -2-Door Stainless 4 deg. C Low temperature chlorine sanitizing washer >50ppm residual Front tables are sanitized with Lysol spray >200ppm QUAT residual -okay General sanitation okay -no signs of pests Lower Mainland Pest Control comes in monthly -last report for August indicates no activity Handsinks adequately stocked -pumped soap, dispensed paper towels, clear for use