308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation:
1) Found cracked, chipped and damaged plastic lids for food inserts. Pieces of plastic could fall into food, and bacteria will live in the cracks.
2) The front, u/c cooler below the microwaves, has a temperature of 11C. Staff store perishable food items in the cooler, only during the lunch and dinner rush. This is not concusive to ensuring perishable foods are kept safe, as lunch and dinner rush times can vary.
Corrective Action(s):
1) Immediately throw away any damaged plasitc lids or food inserts. Purchase new lids and containers, it is highly recommended to purchase stainless steel as it is more durable and will conduct heat/cold better.
**Correction date: Oct. 14/19**
2) Repair or replace the u/c cooler so that it can maintain ALL foods below 4C at all times. If this can NOT be accomplished, then non-perishable foods (dressings, sauces, condiments, canned & bottled drinks) SHALL ONLY be stored in the cooler.
**Correction date: Today**
Violation Score: 3
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation:
There are a large number of broken light bulbs in the back food processing area. The light level is so low, it is difficult to safely work in the areas, and it is difficult to see where to clean.
Corrective Action(s):
Immediately repair or replace all broken light bulbs. Increase the light level so it creates a safe work area for staff, and staff can correctly clean the areas.
**Correction date: Oct. 14/19**
Violation Score: 1
|