INSPECTION REPORT Health Protection DSEA-B4KU84

PREMISES NAME Wild Rice		Tel: (778) 397-0028 Fax:
PREMISES ADDRESS 122 - 810 Quayside Dr New Westminster, BC V3M 6B9		INSPECTION DATE September 13, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Andrew Wong		NEXT INSPECTION DATE September 21, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked black beans as well as garlic onion oil found at room temperature. Corrective Action(s): Discarded. Ensure that all potentially hazardous foods are stored <4C at all times. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Staff store dirty knives between the counter and the prep cooler Corrective Action(s): Do not store knives between countertops as this area is not cleaned and sanitized on a frequent basis. Knives cleaned and sanitized Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: -Rodent droppings observed in the laundry/utility room, coat check at bar, and at the garage door to the patio. -1 dead mouse found in trap at coat check -entry hole observed as chewed garage door seal; left side Corrective Action(s): Remove the droppings and sanitize area. Have pest control professional reservice traps Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris build up observed underneath the bar area sink in corners, underneath the glasswasher, as well as on the bar floor. Corrective Action(s): conduct a thorough deep clean of the facility. discussed with operator about potentially steam cleaning the floors Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Handsink facing hallway at prep station found to be coming off of the wall caulking at the above noted sink as well as at the dishpit found to be moldy Corrective Action(s): Repair the handsink and recaulk the above noted areas Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=handwash stations (2 kitchen 1 bar) stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (2C), prep coolers (L 4C, R 3C) and bar cooler (4C) measured < 4 degrees C =Upright freezer measured -20 degrees C =Low temperature dishwasher and bar glasswasher measured >50 ppm chlorine at the plate surface =Sanitizer solution at 200 ppm QUATS in spray bottles =Dedicated prep sink available for food preparation =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =Ice machine was maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE equivalent certification verified =Permit posted in a conspicuous location

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSEA-B4KU84
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: no products to audit
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment