INSPECTION REPORT Health Protection ATHP-AETQL4

PREMISES NAME Sunrise Cafe		Tel: (604) 598-5898 Fax: (604) 930-3870
PREMISES ADDRESS 13458 107A Ave Surrey, BC V3T 0G4		INSPECTION DATE October 17, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Randall Klassen & Shaun Scott		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning needed on the floor underneath shelving in the food storage room to remove dust, food debris and miscellaneous items. Corrective Action(s): 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Quats sanitizer mixed manually during the inspection. Note that the "Viper" Hydrogen Peroxide solution requires that surfaces be rinsed afterwards. Also, no test strips are available to test the solution. Recommend discontinuing the usage of this product. Only one sanitizer is needed on site. -Temperature records are not up to date. The last time temperature records were kept was June, 2016. Food Safety Plan not in use. All coolers were < 4 C. All freezers were < -18 C. Dishwasher final rinse cycle reached 71 C at the plate level. No evidence of pests. Traps in place. Hand sinks supplied with hot and cold water, soap and paper towels.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ATHP-AETQL4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment