INSPECTION REPORT Health Protection MUPN-BHERWK

PREMISES NAME Samz Neighbourhood Pub - Pitt Meadows		Tel: (604) 836-5623 Fax: (604) 461-1187
PREMISES ADDRESS 19267 Lougheed Hwy Pitt Meadows, BC V3Y 2J5		INSPECTION DATE October 29, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Aly Sunderji		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooler under grill area measured 45F during inspection. This must maintain 40F or less at all times. Corrective Action(s): Move contents of cooler to an alternate cooler and adjust/repair unit so it can maintain 40F or less. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cooler at 45F when it was 38F this morning according to temperature logs. Tech called by operator during inspection Corrective Action(s): Adjust/repair unit so it can consistently maintain 40F or less. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Hand wash stations fully stocked √ Quats sanitizer available at 200ppm √ High temperature dishwasher sanitizing at ≥71°C √ Bar glass washer at 12.5ppm iodine √ General sanitation and maintenance is good √ No signs of pest infestation noted √ Thermometers present √ Temperature logs maintained √ Staff with FoodSafe present √ No concerns with staff hygiene or food handling noted during inspection Note: Any FOODSAFE certificates issued before July 29, 2013 expired on July 29, 2018. Refresher courses are available through https://foodsafe.ca/