INSPECTION REPORT Health Protection 248399

PREMISES NAME Hakkaku Ramen		Tel: (604) 558-3386 Fax:
PREMISES ADDRESS 4530 Hastings St Burnaby, BC V5C 2K4		INSPECTION DATE August 20, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Yoshihiro Tsuruki		NEXT INSPECTION DATE August 26, 2020
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Equipment/utensils/food contact surfaces not in good working order [s.16(b); s.19] OBSERVATION: Kimchi in domestic cooler measured at 6.5 deg. C and undercounter cooler in bar area measured at 12.0 deg. C (cooler has only beverage drinks therein). CORRECTIVE ACTION(S): Have the coolers fixed and do not store potentially hazardous foods therein, until cooler are able to maintain temperature of 4.0 deg. C or less. Date To Be Corrected By: 2020/08/26 Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by an EHO student.