INSPECTION REPORT Health Protection ZDER-CFZNVL

PREMISES NAME Panago #39		Tel: (604) 713-8130 Fax:
PREMISES ADDRESS 6665 Hastings St Burnaby, BC V5B 1S1		INSPECTION DATE June 30, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Raj Chahal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1. No paper towel in dispenser or available at front hand sink 2. No soap in dispenser in staff washroom Corrective Action(s): Ensure all handsinks and washrooms are supplied with hot & cold water, liquid soap and paper towel. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Plastic curtains at entrance to walk in cooler covered in mold and mildew. Corrective Action(s): Ensure all surfaces in facility are maintained in sanitary condition. Clean and sanitize plastic curtains. Correction date: 1 week Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Broken/cracked plastic insert lids (at least 5 noted) Corrective Action(s): Ensure all cracked/broken lids, inserts and any other equipment or utensils are discarded and replaced with good working order items. Correction date: 1 days Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Handsinks supplied with hot & cold water and liquid soap . No paper towel available (*violation noted above) Staff washroom supplied with hot & cold water and paper towel. No soap available (*violation noted above) General sanitation satisfactory (*exception noted above) Premises was very hot - large fans used to move the air around through out facility Pizza prep cooler: 4 C Dough cooler: 3 C Beverage cooler: 3 C Standing freezer: -15 C Walk in cooler: 3 C 3 compartment dishwashing - 3 plugs Labeled sanitizer bottle with 200 ppm QUATS available No signs of pest activity noted *Orkin PC onsite every 2 month, last report reviewed - no concerns *Keep the back downstairs door closed at all times to prevent pest entry Health permit posted and covered by recent decal (sticker) - Ensure Health permit is visible and with every year place the most recent decal (sticker) on top of the previous decal