INSPECTION REPORT Health Protection MLOO-CR7TTB

PREMISES NAME Papa John's Pizza #9847		Tel: (604) 532-9619 Fax: (604) 532-9639
PREMISES ADDRESS 17 - 20811 Fraser Hwy Langley, BC V3A 4G7		INSPECTION DATE April 24, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hai Tian		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food utensils (ie. pizza cutters) are cleaned and sanitized once at the end of the day. Corrective Action(s): Clean and sanitize food utensils at least once every 4 hours. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bag of onions stored on the floor in the walk-in cooler. Corrective Action(s): Store bag of onions off the floor to prevent potential contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - All coolers are ≤ 4°C - Three compartment sink is available for manual dishwashing. Reviewed manual dishwashing procedures. - 200 ppm Quat sanitizer is available - Dry storage areas are maintained - No signs of pests observed - Premises is well lit Note: - Temperature logs have been missed for the previous week. Ensure they are maintained regularly. - "On The Mark" disinfectant observed on premises (DIN# 02462575). Manufacturer's instructions include disinfection of food surfaces rather than sanitize, and requires a rinse step after use. Use this product on non-food contact surfaces only.