INSPECTION REPORT Health Protection 242347

PREMISES NAME Fox's Reach Pub and Grill		Tel: (604) 465-7715 Fax:
PREMISES ADDRESS 300 - 20398 Dewdney Trunk Rd Maple Ridge, BC V2X 3C9		INSPECTION DATE June 8, 2018	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Justin Gallop		NEXT INSPECTION DATE December 08, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Ice is being used in the prep cooler to keep it at 4C underneath. The top of the prep cooler was not at 4C or less. The top of the prep cooler was not at 4C or less. Potentially hazardous foods must be moved to a cooler that can maintain 4C or less. (e.g. guacamole, cheeses (mozarella, cottage, ricotta, etc), cream-based sauces, salad greens, fresh cut vegetables and salad dressings prepared from a mix). Corrective Action(s): Ensure that all potentially hazardous foods are stored at 4C or less Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer buckets were at 100ppm of QUATS. Buckets were due for a change in 15 minutes (changed every 2 hours). Sooner, however, may be required if sanitizer solution becomes visibly soiled Corrective Action(s): Operator made news solutions of sanitizer

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Weather stripping was applied under rear kitchen door QUAT automatic dispenser functioning well. QUATS at 400ppm (LaMattle test strips)