INSPECTION REPORT Health Protection JKWK-CE2TFZ

PREMISES NAME Hana Sushi Restaurant		Tel: (604) 626-0330 Fax:
PREMISES ADDRESS 103 - 3240 Mt Lehman Rd Abbotsford, BC V4X 2M9		INSPECTION DATE May 2, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Geunsang Lee		NEXT INSPECTION DATE May 11, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Front of the house sanitizer bucket did not have enough chlorine sanitizer detected. Less than 50 ppm detected. Sanitizer bucket is placed in hand sink where it can be contaminated by staff washing hands. Corrective Action(s): Ensure at least 100 ppm of chlorine sanitizer is available for front counter use. Ensure to store sanitizer bucket on dedicated counter and NOT in the hand sink. Violation Score: 5

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Health Permit is missing at the time of inspection. Please find health permit and have it posted in the front. Corrective Action(s): Post Health Permit in visible area. If Permit cannot be found, please order a new one. Replacement form left for operator. Correction required in 1 week. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Old food debris observed in hard to clean areas such as under dishwasher, food storage counters and on shelving. Remove dirty cardboard which is used on floor to absorb spills. Corrective Action(s): Clean areas where old grease and food debris is observed. Correction required in 1 week. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Sanitizer bucket and disinfectant spray bottle needs to be labelled to indicate the contents, Corrective Action(s): Label chemical bottles and educate staff to label all sanitizers and disinfectant containers. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hot and cold water available. Washrooms are sanitary with fully stocked hand sinks. Hand sinks in use with liquid soap and paper towels and cold and hot running water. Ice machine is sanitary with dedicated hand scoop. Temperature holding is adequate and in use with accurate thermometers and logs. 2-compartment sink in use. Bleach sanitizer in use at 200 ppm after correction. Use bleach food grade sanitizer for food contact surfaces such as knives and cutting boards. Disinfectant in use for tables - Floralice DCD 2.25% Quat DIN: 02292947. Note: Only use the disinfectant solution for tables and common touch surfaces. Not for food prep areas. Dishwasher final rinse at 75C at the plate. No pests at the time of inspection. Pest control program and monitoring in place. Sushi rice is satisfactory and discarded at end of the day. Holding units: Coolers at 4C and below, freezers at -18C and below. Hot holding units and soup units are at 60C to 69C. Fresh cooked/deep fried items are placed in fridge for cooling within 2 hours after cook step. Health Permit replacement forms left for operator. Recommendation: some floor tiles and shelving tiles are starting to crack. Consider repair or replacement before it worsens in the near future.