INSPECTION REPORT Health Protection BCUD-AYCUK8

PREMISES NAME Tim Hortons #3226		Tel: (778) 578-7896 Fax:
PREMISES ADDRESS 6422 120th St Surrey, BC V3W 3M5		INSPECTION DATE May 1, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Simon Loo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back hand wash sink (near donut making area) blocked by used equipment/ racks at time of inspection. Corrective Action(s): Staff was asked to remove dirty equipment and transfer it to the 3 compartment sink. Always keep ALL of your hand sinks clean and clear of any obstructions. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other than above noted, all hand sinks supplied with liquid soap, paper towels, hot/cold running water Under counter cooler by soups 5C Soup hot holding unit - products all measured 74C and greater when probed **Better practice is what you had before - one heating unit for reheating the soup products, and the other used for hot holding. Consider replacing the other unit for this purpose Milk dispenser 1C - 2C Under counter beverage cooler my espresso machine 4C Back milk dispenser 2C Quat dispenser measured 200ppm sanitizer Various rag buckets measured 200ppm quat sanitizer Walk in freezer -10C Walk in cooler 4C General sanitation of facility good No evidence of pests **Note your under counter coolers are extremely full. Ensure there is adequate air flow to keep your products 4C and below at all times

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: BCUD-AYCUK8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Whipped topping has 0.2g trans fat for every 5g total fat = 4%
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment