INSPECTION REPORT Health Protection CTIN-AZNV2H

PREMISES NAME Sushi Town (Burnaby)		Tel: (604) 294-6155 Fax:
PREMISES ADDRESS 5935 Hastings St Burnaby, BC V5B 1R7		INSPECTION DATE June 12, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kwan Kim		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 206 noted on Routine inspection # CTIN-AZFV2J of Jun-05-2018 Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] (Tempura stored under the heat lamp in the sushi bar is about 45-53C. )

Comments

Handwashing station is not obstructed and accessible Operator obtaining bulb for heating lamp (sushi bar) at time of inspection - ensure it can maintain food at >60C Food stored in the coolers were covered Bleach sanitizer must be changed more frequently, the bucket by deep fryer is at 10ppm -> Recommend using timers to remind staff to change sanitizer (every 1-2 hours) Cleaning around dry storage room and sushi rice station has improved although fruit flies is still present Leak in ceiling has been repaired and ceiling panel re-patched; light cover above dirty tray trolley is also fixed Hole under sushi bar handwash station has been patched with cement like material. Reminder that all surfaces must be smooth, non absorbent and easily cleanable. *Discussed replacing new wall and flooring in the near future as multiple areas are starting to wear off; this will make the cleaning easier and improve with the pest situation Food Safety and Sanitation Plans have been approved. Please keep a copy onsite for reference. Any changes to the menu or procedure will require a Health Approval.