INSPECTION REPORT Health Protection DSOG-C4AMR5

PREMISES NAME Tim Hortons #5867		Tel: (604) 434-3391 Fax: (604) 294-0470
PREMISES ADDRESS 20 - 6200 McKay Ave Burnaby, BC V5H 4L8		INSPECTION DATE June 23, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Dan Fryzuk		NEXT INSPECTION DATE June 30, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Two undercounter coolers not in working order. Unable to maintain temperature. Corrective Action(s): Fix the undercounter coolers prior to follow up inspection. All coolers must maintain temperature < or = 4C. Do not store any potentially hazardous food items inside the coolers in the meantime. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - All handwashing stations are supplied with hot/cold running water, soap, paper towels. - High temperature dishwasher achieved 77.9C at the plate’s level during the final rinse cycle. - 3-compartment sink available for manual warewashing. Sanitizer available at 200ppm QUAT concentration. - Surface sanitizer available in designated red buckets with presoaked wiping cloths at 200ppm QUAT concentration. - Dry storage area has adequate space and wire racks. - No signs of pest activity. A third party company implements pest control management. - FOODSAFE certified staff on duty. Verified at the time of the inspection. - COVID safety plan on site. Temperature control: - All coolers at < or = 4C - All freezers at < or = -18C - Thermometers available in all refrigeration units. - Temperature log available and up to date. - Hot holding units > or = 60C