INSPECTION REPORT Health Protection DSEA-AB7T8Q

PREMISES NAME Curry Express (Metrotown Centre)		Tel: (604) 454-1004 Fax: (604) 596-5076
PREMISES ADDRESS 352 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE June 23, 2016	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Peter Sahai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): REPEAT OBSERVATION: ice scoop stored on the countertop and not in a separate container. Corrective Action(s): Ensure that both ice scoops are stored in a sanitary manner in a dedicated container. Violation Score: 5

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation (CORRECTED DURING INSPECTION): OUTSTANDING: health department operating permit not available on site. Corrective Action(s): Call Fraser Health Billing department to order new permit. 604-918-7677 Ensure that the permit is posted in a conspicuous location. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Storage room organized to have food stored off of the ground - good 3 compartment sink set up for manual warewashing. 3rd compartment filled with 100 ppm chlorine sanitizing solution - good Staff washing hands more frequently - good Operator provided with punjabi version of 3 compartment manual warewashing method.