INSPECTION REPORT Health Protection CQUY-ATQRNW

PREMISES NAME Chop N Toss Salad		Tel: (778) 999-5336 Fax:
PREMISES ADDRESS 2702 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE December 4, 2017	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Kaiji Du		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Faucet of hand-sink is currently not operating reliably. Employee indicates that it is being repaired tomorrow Corrective Action(s): Ensure employees have access to a hand-sink supplied with soap and paper towels at all times. 3-compartment sink is temporarily being used for handwashing until the dedicated hand-wash sink is repaired. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Hot-holding temperatures are ≥60o Celsius - Chlorine bleach available on-site *Employee indicates that they ran out of their regular sanitizer yesterday. Resupply is arriving today. All dishware must be sanitized using an approved method as indicated on the supplied FHA reference sign. If the resupply is delayed, use chlorine bleach as a sanitizer in accordance with the mixing ratios indicated on the reference sign - General sanitation satisfactory