INSPECTION REPORT Health Protection MBEK-D45SZB

PREMISES NAME D-Plus Pizza (Fraser Hwy)		Tel: (604) 593-5555 Fax:
PREMISES ADDRESS 103 - 15933 Fraser Hwy Surrey, BC V4N 0Y3		INSPECTION DATE April 8, 2024	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Satinder Kaur Mann		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection. Walk in cooler at 3 degrees C. Preparation cooler at 2 to 4 degrees C (above) and 3 degrees C (below). Beverage cooler at 3 degrees C. Chest freezer at -18 degrees C. Upright freezer at -20 degrees C. Thermometers available for coolers. Food is covered and stored off the floor. Hand washing sinks (front area, kitchen, washroom) are accessible and supplied with hot and cold running water, liquid soap, and paper towels. Three compartment sink has hot and cold running water (both faucets). Bleach water sanitizer available in sanitizing compartment at 100 ppm chlorine bleach. Sanitizer available in spray bottle at 100 ppm chlorine bleach. Stored equipment and utensils (including slicer, dough mixer, choppers) in sanitary condition. General sanitation good. No signs of pest activity observed at time of inspection. FOODSAFE trained staff on site at time of inspection. Certificate valid to March 26, 2029. Permit posted at front.