INSPECTION REPORT Health Protection JPAK-AVBV88

PREMISES NAME Russian Spoon Bakery		Tel: (778) 229-2253 Fax:
PREMISES ADDRESS 152 - 610 6th St New Westminster, BC V3L 3C2		INSPECTION DATE January 24, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Natalia Mitrofanova		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-overall sanitation is satisfactory -two-door freezer at -18 C or lower -chest freezer at -18 C or lower -one-door cooler at 4 C or lower -chest freezer in the back at -18 C or lower -hand washing stations in the back and front stocked with liquid soap and paper towel -hot and cold running water available at all sinks -hot holding units at front display at 60 C or above -hot holding for soup and rice in the back at 60 C or above -high temp dishwasher in good working order; measured 75.9 C after final rinse cycle -bleach sanitizer available on site and in use; detected >200ppm; ensure to have the concentration between 100-200ppm (1/2 teaspoon of bleach per 1 litre of water) -no sign of pests noted in the restaurant at the time of inspection Storage area upstairs: -large freezer at -25 C -chest freezer at -18 C -two domestic fridge not being utilized at 4 C or under -very little food product upstairs and they are in pest proof containers -slight food debris that requires cleaning (due to delivery of cabbage recently) -sign of pests exists but very minor

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JPAK-AVBV88
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment