INSPECTION REPORT Health Protection LKIM-BGAM56

PREMISES NAME Subway #17012		Tel: (604) 951-7809 Fax:
PREMISES ADDRESS 14806 108th Ave Surrey, BC V3R 1V9		INSPECTION DATE September 23, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harmanjit Swatch		NEXT INSPECTION DATE October 04, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Facility had sanitizer solution at 0ppm at time of inspection - CORRECTED DURING INSPECTION. Sanitizer solution replaced. . Corrective Action(s): Sanitizer solution in containers storing wiping cloths must be changed more frequently than sanitizer spray bottles. Staff currently changing once per day. This is not frequent enough. Review Sanitation plan for Subway corporate to determine frequency of changing sanitizer solution. 2 new plugs/sink stoppers required. Obtain two new sink stoppers IMMEDIATELY. . Violation Score: 5

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit not posted for public viewing. . Corrective Action(s): Locate Permit and post. New Permits may be purchased from Health Department. . Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Ant infestation continues from previous routine inspection which occurred in April 2019. Ants found in three locations in front of house. 1) surrounding coffee/tea station. Ants appeared to be coming from crack in counter 2) Soup area 3) Under counter where knives and thermometer are stored. . Corrective Action(s): Have Pest technician service facility IMMEDIATELY. Health Inspector will return in 2 weeks to assess state of infestation. Have invoice ready for Health Inspector to review. Sanitize areas throughout the day. . Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in GOOD sanitary condition - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Three compartment sink method in use and at concentrations of greater than or equal to 200ppm QUAT - Two functional sink plugs available for use observed - Proper re-heating methods observed for previously cooked food items - First In First out and date stamping methods observed in use - Hair restraints in use - Light covers in place - Cooler handles and seals in good sanitary condition - Good hand washing practices observed - Vegetable choppers in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection ***NOTE: FOODSAFE Certification – Any staff Certified prior to 2014 must re-take FOODSAFE as it has expired. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information.