INSPECTION REPORT Health Protection LKIM-BBSNGV

PREMISES NAME Thai Express		Tel: (604) 496-2058 Fax:
PREMISES ADDRESS 1403 - 10355 152nd St Surrey, BC V3R 7C3		INSPECTION DATE May 2, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tho Cung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Cooked meat (chicken and beef) found in tubs in cooler at 10 and 20 degrees Celsius. Items were cooked today. Amount of meat in container was too large and lids were placed tightly on meat. CORRECTED DURING INSPECTION - Meat was split into two containers to allow for proper cooling. Lids were removed. . Corrective Action(s): Ensure surface area is large for cooling. Do not fill the shallow containers all the way to the top with hot meat. This will not permit for rapid cooling. Fill tubs only half way to ensure greater surface area of hot product. . Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Employee observed to leave cash station and put glove on hand without hand washing. . Corrective Action(s): Ensure Handwashing occurs prior to food handling. This includes before placing gloves on hands - gloves are not a substitution for proper handwashing. . Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Rice noodles in storage room stored in open cardboard box. . Corrective Action(s): Storage room 4 is heavily infested with rodents, both rat and mouse, and all opened food items must be stored in pest proof containers. Transfer all opened food items into pest proof containers immediately after opening OR move to kitchen. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rat droppings found under shelves in storage room 4. . Corrective Action(s): Clean and sanitize affected area. Use 200ppm Chlorine or equivalent. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - EXCELLENT WORK!!! CONTINUE THIS PRACTICE OR PENALTIES WILL OCCUR! - Two functional sink plugs available for use observed - Ice machine and scoops in good sanitary condition - Raw meat stored away from Ready to Eat food items - Hair restraints in use - Light covers in place - Cooler handles and seals in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection ***NOTE: FOODSAFE Certification – Any staff Certified prior to 2014 must re-take FOODSAFE as it has expired. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information.