INSPECTION REPORT Health Protection RHEN-CJWPUP

PREMISES NAME Core Culture		Tel: (604) 371-2673 Fax:
PREMISES ADDRESS 19989 81A Ave Langley, BC V2Y 0C7		INSPECTION DATE October 5, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Cesar Pineda		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # RHEN-CJPSU2 of Sep-28-2022 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Observed temperature in base of unit at 10 C and the inserts in clam shell at 8 C. Repeated temperature checks throughout inspection revealed the same. Correction: Remove hazardous foods from this unit and store in alternate fridge as temporary action until unit is fixed. Have unit serviced/fixed to maintain food at 4 C or less at all times.

Comments

Cooler working within acceptable parameters. Temp log maintained (make sure it's consistently used). Motor fan and condensers cleaned. Thermostat turned down - worked to maintained temperature. **Recommend cutting a hole in wall behind prep unit to allow hot air from motor to escape and not enter interior of unit.