INSPECTION REPORT Health Protection 224953

PREMISES NAME Pho Hoa Restaurant (Surrey)		Tel: (604) 581-3289 Fax:
PREMISES ADDRESS 102 - 14357 104th Ave Surrey, BC V3R 1Y1		INSPECTION DATE June 21, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 27, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0

Critical Hazards: Total Number: 5

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation: Broth found to be cooling in large tubs - Do not continue this practice! Improper cooling leads to foodborne illness. Ensure all food items are cooled in shallow/small containers. Do not cool large quantities of cooked food in one large container as it will not cool fast enough. Cool according to 60 degrees - 20 degrees C in 2 hours; 20 degrees C to 4 degrees C in 4 hours. Going forward cool in small batches. Corrective Action(s): Violation Score: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Broth in cooler found to be a temperatures of >4 degrees C (8 degrees C). Corrected During Inspection. Ensure Broth or other cooked food items are cooled to reach 4 degrees C (in 6 hours; see method above). Corrective Action(s): Violation Score: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked pork stored in containers at 57 degrees C; items had recently been cooked for lunch rush & were to remain left out "for one hour during lunch rush" according to employee. - Items placed in cooler. - Do not repeat this practice. All items are to remain <=4 degrees C or >=60 degrees C. Corrected during Inspection Corrective Action(s): Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) Front handsink being used for washing of dishes. - Remove drying rack - do not wash dishes in this sink. 2) Lack of Sanitizer solution Corrected during Inspection - ensure sanitizer solution is made daily - 100 ppm chlorine - information provided in both English & Vietnamese 3) Meat Slicer, knives in knife rack are not sufficiently clean - clean & sanitize these items prior to putting away as clean. Corrective Action(s): Violation Score: 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff observed to use gloves but not hand wash Corrected During Inspection - every time gloves are changed between tasks or gloves are to be put on hands are to be washed prior to handling clean gloves. Corrective Action(s):

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Newspaper & garbage bags used to cover food. - do not continue this practice; These items are not meant to be used as food contact surfaces. - Remove all newspaper & cardboard from facility - not a food grade material. Corrected during Inspection 2) Raw meat in cooler found stored above ready to eat food items. - Ensure all raw meats are stored below ready to eat food items including vegetables. Corrective Action(s): Violation Score: 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Meat found to thaw at room temperature. Corrected During Inspection - Ensure frozen items are thawed at temperatures of <=4 degrees C. Corrective Action(s): Violation Score: 304 - Premises not free of pests [s. 26(a)] Observation: 1) Rodent droppings found in upstairs office/storage area - Clean facility, have pest technician conduct inspection, seal all holes. - ensure all items upstairs are up off floor minimum 6"/15 cm; remove clutter. 2) Fruit flies found at facility - clean facility, remove standing water, have pest technician inspect drains. Corrective Action(s): Violation Score: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1) Back door open - ensure backdoor remains closed to prevent against pest entry. - Corrected during Inspection. 2) Food debris found on floor throughout - food debris leads to pest infestations - clean daily Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Facility in POOR sanitary condition - cleaning required throughout. - Current state of facility unnacceptable - remove all Cardboard, clean all grease & food debris, clean all shelves, floors throughout, cupboards, etc. Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Dishwasher achieving final sanitizing rinse >=50 ppm chlorine. - Coolers maintaing temperatures <=4 degrees C. - freezers maintaing temperatures <=-18 degrees C. - Hot holding maintained at temperatures >=60 degrees C (rice, broth on stove).