INSPECTION REPORT Health Protection CTIN-AZ2U37

PREMISES NAME Jo Ju Tofu Hotpot		Tel: (604) 297-0371 Fax:
PREMISES ADDRESS 4544 Hastings St Burnaby, BC V5C 2K4		INSPECTION DATE May 23, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zhuo Wen Zhou		NEXT INSPECTION DATE May 25, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) Pearls left on the counter was made at 12:30pm according to the log on wall but was not discarded at time of inspection at 2:48pm. 2) Sliced tofu was stored in the top insert of the broken cooler. Corrective Action(s): 1) You must follow your food safety plan to discard leftover pearls if unused within 2 hours. 2) Store cold potentially hazardous food at 4C or colder, including tofu. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed several wet wiping clothes stored on kitchen and bar counter. Corrective Action(s): Remember to store wet wiping clothes in 100ppm bleach sanitizer between uses. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handwashing stations: soap, paper towel, hot & cold running water available Walk-in cooler: 4C Prep cooler is not working since morning and operator has already transferred food from broken prep cooler to walk-in cooler prior to inspection. --> Please retain service report for review. Technician is supposed to repair today evening. Will follow up this cooler. Freezers: -14 to -20C Bar fridge: 3C Rice: 62C Hot holding units: soups 65 to 67C, tofu mixture and beef mixture 64C Ice machine and bin kept in sanitary condition, scoop stored outside of ice machine/bin Dishwasher (low temp): 75ppm at plate, test strips available Bleach sanitizer available at 100ppm Dry storage is adequate *Note: supplier left dry products near back door near shed, always place products in dry storage right away No apparent signs of pest noted at time of inspection Reviewed Action pest control reports and there were no further signs of activity since May 10 catch. ***Reminded operators about Foodsafe expiry July 29, 2018. Please visit foodsafe.ca for more information.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CTIN-AZ2U37
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Clubpack canola oil: 0% trans fat Kewpie roasted sesame sauce, Cockbrand ton yum sauce: 0% trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment