INSPECTION REPORT Health Protection VCHN-C5AQPQ

PREMISES NAME Chands Restaurant		Tel: (604) 951-8488 Fax:
PREMISES ADDRESS 9381 120th St Delta, BC V4C 6R9		INSPECTION DATE July 26, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Veenal Chand		NEXT INSPECTION DATE August 09, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection bleach sanitize solutuion not prepared and available for sanitizing food contact surfaces. Corrective Action(s): Ensure during operation a 100ppm bleach sanitizer solution is available for use at all times. Dilute 1 oz of regular unscented bleach to 1 gallon of water. Store wiping cloths in this solution when not in use. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 3 compartment sink not provided with liquid soap and paper towels. Corrective Action(s): Ensure the 3 compartment sink is provided with liquid soap and paper towels at all times. Operator to mount dispensers or place paper towels in the holder. In the interim, liquid soap in a pump style dispenser and paper towles placed at the 3 compartment sink. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease accumulations observed on the exhaust canopy. Corrective Action(s): Thoroughly clean all aspects at the exahust canopy. Correct by August 9, 2021. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's FOODSAFE level 1 certificate has expired. Corrective Action(s): Re-take FOODSAFE level 1. Correct by August 31, 2021. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Operator has not serviced the high temperature dishwasher and is still not functional. Operator has opted to go take out only with no dine in. Signs stating this service change posted on entrance door and at point of sale. Premise is now take out only. Note: with premise having more than 10 seats, if wish to return to dine in with reusable dishes/cutlery a functional commercial dishwasher is required. 3 compartment sink available for manual warewashing. 100ppm bleach sanitizer solution available for use after correction. Washroom hand sink provided with liquid soap and paper towels. Front area hand sink provided with liquid soap and paper towels. Walk in cooler not used as a cooler. Unit is used for dry storage only. Sliding glass door cooler at 3 degrees C. Preparation cooler inserts and lower section at or below 4 degrees C. Black upright freezer at -16 degrees C. Danby freezer at -12 degrees C. Consider defrosting to remove the ice buildup. Chest freezer at -24 degrees C. Reminder to monitor and record temperatures of all coolers and freezers. Contact your area health inspector if you have any questions or concerns.