INSPECTION REPORT Health Protection JCHW-BTJTZK

PREMISES NAME Tobiko Sushi		Tel: (604) 572-5005 Fax:
PREMISES ADDRESS 102 - 15951 Fraser Hwy Surrey, BC V3S 2W7		INSPECTION DATE September 17, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Min-Sheng Tang		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Spiralizer had dried food debris on the blade and arm piece. Corrective Action(s): Ensure all equipment is properly disassembled for cleaning and sanitizing after each use to prevent potential contamination of foods. Spiralizer was disassembled for cleaning and sanitizing at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to August 18, 2020. -No potentially hazardous foods stored at room temperature at the time of inspection. -Bleach sanitizer pails were at 100ppm to 200ppm. -Scoops were stored in a sanitary manner at the time of inspection. -No foods thawing at room temperature at the time of inspection. Since the routine inspection, facility has begun to offer dine-in services. -COVID-19 safety information posted at the front entrance. -Contact list at the front of the facility. Ensure first AND last name of at least one person in each party is collected, along with email or phone number. Contact information must be kept for at least 30 days. -Hand sanitizer available at the front of the facility. -Seating capacity of 16 posted at the front entrance. -Tables have a maximum of 4 patrons per table (maximum allowed is 6). -Dine-in customers will be seated to allow for 2m physical distancing between customers (measured from the back of the chairs between tables). -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.