INSPECTION REPORT Health Protection JCHW-BTGRK8

PREMISES NAME Surrey Golf Club Kitchen		Tel: (604) 576-8224 Fax: (604) 574-4432
PREMISES ADDRESS 7700 168th St Surrey, BC V4N 0E1		INSPECTION DATE September 15, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jason May		NEXT INSPECTION DATE September 22, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler (far right) was at 8C. Cooler unit is currently not used for the storage of potentially hazardous foods. Corrective Action(s): Service/adjust prep cooler and ensure it can maintain 4C or less on a consistent basis. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in coolers were at 4C (both units). -Walk-in freezer was at -17C. -Three of four prep coolers were at 4C (top and bottom). -Upright freezer was at -13C. -High temperature dishwasher had a final rinse temperature of 72C on the dish surface (minimum of 71C required for sanitizing). -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer dispenser was at 200ppm. -Sanitizer spray bottle was labelled and tested at 200ppm. -Deli slicer was found to be clean and well maintained. Slicer is properly disassembled for cleaning and sanitizing. -General food storage practices good at the time of inspection. Foods stored off the floor and covered. Scoops stored in a sanitary manner. -General sanitation satisfactory at the time of inspection. A few rodent droppings found by the dishwasher. Ensure area is monitored and pest control services area contacted as needed. -Washroom clean and well maintained. Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -FOODSAFE Level 1 valid until March 29, 2021. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic. COVID-19 -COVID-19 safety plan posted at the entrance -Floors are marked with directional arrows. -Dining area seating/tables physically by 2m from the back of the chairs. Tables have fewer than 6 patrons. Tables have a sign informing patrons not to move tables or chairs. -All food is ordered and placed in a pick-up area for customers. Pick-up area regularly sanitized. -All foods served on single use dishware. -Dine-in patron contact information collected at the club house. Ensure contact information is kept for 30 days for contact tracing purposes.