INSPECTION REPORT Health Protection YTAN-CUTPZA

PREMISES NAME Nando's Chicken (White Rock)		Tel: (604) 542-5790 Fax:
PREMISES ADDRESS 101 - 3010 152nd St Surrey, BC V4P 3N7		INSPECTION DATE August 18, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Irene Red		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pre-portioned containers of mayonnaise-based sauces stored in the beer cooler "cooler tower" were measured to be at 9C. Corrective Action(s): All cold potentially-hazardous food items must be held at 4C or colder. Mayonnaise-based sauces were moved to another properly working cooler at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Beer cooler known as "cooler tower" measured at 9C. Mayonnaise-based sauces were being stored in this cooler. Pooling water noted inside the cooler. Corrective Action(s): Service this cooler such that it is capable of maintaining temperatures at 4C or colder. Ensure not to over-stock coolers to allow for better air circulation. Do not use this cooler to store potentially hazardous food items until it has been fixed. Correct by: Immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection conducted. - All hand washing sinks were properly supplied with hot/cold running water, liquid soap, and paper towels. - Low-temperature chemical dishwasher dispensed 100 ppm chlorine residual to the dish surface, detected after rinse cycle. Good. - Quats sanitizer solution available at 200 ppm in sanitizing pails and from dispenser. - Mop sink maintained in sanitary conditions. - Walk-in cooler, prep coolers, drawer coolers, and the other front cooler measured at 4C or colder. - Walk-in freezer and undercounter freezer measured at -18C or colder. - Hot-held chicken measured at 60C or hotter. - Reviewed cooking, hot-holding, cooling, and reheating procedures at time of inspection. - Temperature logs available and well-maintained. Accurate thermometers available onsite. **Note: Ensure to follow your corporate food safety plan for internal cook temperatures. - Good food storage practices noted. All food stored off the floor, properly covered and protected from contamination. - Equipment maintained in sanitary conditions - General sanitation satisfactory at time of inspection - No signs of pest activity noted at time of inspection - Staff onsite had valid FoodSafe certifications.