INSPECTION REPORT Health Protection CQUY-B2RPC3

PREMISES NAME Haan Korean BBQ Restaurant		Tel: (604) 618 8511 Fax:
PREMISES ADDRESS 780 - 3025 Lougheed Hwy Coquitlam, BC V3B 6S2		INSPECTION DATE July 17, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sung Kwon Hong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution was not available on-site at time of inspection. Employees were using water and/or soap to clean surfaces during the day. Corrective Action(s): A food-grade sanitizer solution must be used throughout the day with the wiping cloths to sanitize food-contact surfaces (eg. cutting boards/prep surfaces). Staff prepared a chlorine/water solution for use at time of inspection. Ensure to mix bleach and water at the correct ratio to avoid usage issues (odour & skin irritation). Provided reference sign with the correct mixture ratios. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with soap, and single-use towels *Operator indicates that the front hand-sink hot water faucet is being repaired in the next 48hrs. Faucet gasket appears to be stripped/detached from the handle. - Refrigeration and freezer temperatures are satisfactory - Hot-holding temperatures are ≥60o Celsius - High-temp dishwasher achieved final rinse temperature of ≥71o Celsius (75.1C) - Facility appears clean and well-organized - No pest activity observed during inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CQUY-B2RPC3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment