INSPECTION REPORT Health Protection AKAO-AZQU4F

PREMISES NAME Comfort Inn & Suites - Breakfast		Tel: (604) 856-8288 Fax: (604) 856-8229
PREMISES ADDRESS 26574 Gloucester Way Langley, BC V4W 4A8		INSPECTION DATE June 14, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Paul Vinepal		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Ecolab bathroom cleaner and disinfectant was labelled as "sanitizer" in the spary bottle used for sanitizing food contact surfaces Corrective Action(s): Bathroom cleaner and disinfectant is not an approved food contact santiizer and should not be used for sanitizing food contact sufaces, sinks and countertops etc. You may use wither Ecolabl Oasis 146 dispensed at 200 ppm or regular unscented bleach at 100 ppm ( Add 1 teaspoon bleach per Litre of water) to sanitize food contact sufaces. Ensure to label the bleach sanitizer appropriately indicating mixing instructions. Remove "sanitizer lebel" from bathrom cleaner bottle. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Upright fridge: 4 C Dairy creamers stored at 4 C or below Juice dispenser < 4 C. Liquid soap and paper towels available at the hand sink. * Ensure to monitor and record temperatures for both coolers every day. Ensure the breakfast room is always supervised by food handler who has valid FOODSAFE level 1 or equivalent. Please fax a copy of the FOODSAFE certificate to our office. General sanitation is satisfactory.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKAO-AZQU4F
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment