209 - Food not protected from contamination [s. 12(a)]
Observation: Containers of diced tomatoes, minced garlic, chives and sliced mushrooms noted stored unprotected in the refrigeration units.
Date to be corrected by: Today
Corrective Action(s): Place plastic wrap or lid over the abovementioned food in the refrigeration units.
All food stored in refrigeration, freezer and storage units must be protected with a plastic wrap or lid to prevent potential contamination of food.
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1. Debris buildup noted along the coil of the dish sink sprayer.
2. Heavy carbon buildup noted on the backsplash area of the deep fryer and oven. Grease buildup noted on the floor below the deep fryer.
Date to be corrected by: May 4, 2022
Corrective Action(s): Wash, rinse and sanitze the abovementioned area and maintain in a sanitary condition.
Must clean heavy carbon buildup as it may lead to a potential fire hazard and become a food source for pests leading to a potential pest issue in the facility.
Violation Score: 3
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: 1. Sliced mushrooms stored directly in cardboard boxes (noted in 3 cardboard boxes) - labeled for sausages.
2. A bowl was stored within a bulk food container for use as a dispenser.
Date to be corrected by: Today
Corrective Action(s): 1. Transfer the sliced mushrooms to an approved container, one that is food-grade and has a smooth surface that will allow it to be cleaned and sanitized. Discontinue the practice of storing processed (e.g. cut/ cook) food in cardboard boxes. Do not store food directly in cardboard boxes as the cleanliness of the boxes cannot be guarenteed. The boxes cannot be cleaned or sanitized and may have chemical residual that can transfer to the food that cooking cannot remove to result in foodborne illness for the customers.
2. Remove the bowl from the bulk food container. Use an appropriate dispenser, one with handle, for dispensing food. This avoids direct or indirect contact from the hand to food which may transfer bacteria or toxin to the food.
Violation Score: 3
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